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yellow tomato jam
yellow tomatoes - sugar - time
rainbow chard ravioli
*pasta dough
rainbow chard - onion - ricotta parmesan cheese - lemon
olive oil
pear honey cake
pear juice - buttermilk - butter
honey - vanilla - heavy cream
flour - leavening - eggs
+ pear compote pears - sugar to taste
mint braised leek
leek - mint
olive oil - snap peas
charred leek with
chilli brown butter
leek - butter - chilli
cornbread
with basil cream
butter beans
in leek oil
beans - leek -
sunflower oil - bay leaf
pumpkin bread
with brown butter
ratatouille
patty pan soup
with stuffed squash flower
anise hyssop semifreddo
with fennel "kletskop"
basil semifreddo
rhubarb compote and meringue
tarte tatin
fennel and chard stem
patty pan - borage soup
with pickled mustard seeds
