cut leeks in 6cm chunks at an angle

Soak in cold water

While leeks are soaking, cook mint in oil under low heat

Once oil has cooled, add leeks to a shallow frying pan so that they are evenly spread out and not stacked

Add a bit of water,  more mint & salt and braise leeks until tender (about 45 minutes)

Add blanched snap peas on top for garnish

Salt and pepper to taste